Appetizers
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Bread
served with lentil salad, Greek extra virgin olive oil and olives (G)(VG)
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Homemade garlic bread
with extra virgin olive oil, yellow cheese and herbs (G,D)(VG)
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Appetizer platter
traditional Greek flavors (tzatziki, taramosalata, eggplant salad), served with pita bread (G,F,D)(VG)
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Vegan stuffed vine leaves
served with aromatic yogurt (D)(VG)
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Mushroom croquettes
handmade, crispy with apple marmalade and mushroom cream (G,D,E)(VG)
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Wrapped pie in olive oil
traditional Rhodian pie filled with anthotyro cheese, thyme honey and beetroot cream (G,E,D)(VG)
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Zucchini fritters
handmade, served with tzatziki (G,D,E)(VG)
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Breaded king prawns
with beetroot cream and pineapple chutney (S,G,E)
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Smoked mackerel
grilled, on crispy bruschetta with beetroot and apple marmalade (F,G)
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Mussels saganaki
cooked in fresh tomato sauce & feta (S,D)
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Baked eggplant
with fresh tomato, feta, garlic, basil and extra virgin olive oil (D)
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Vegetable rolls
crispy vegetable rolls with spicy sauce (VG)(V)(G)
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Traditional calamari
charcoal-grilled, stuffed with a mix of cheeses, served with a fresh salad (S,D)
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Sardines
with citrus dressing and fresh salad (F)
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Crispy pastries
with pastourma, cheese and tomato (G,D)
